系指待测物品在规定的条件下，经干燥至恒重后所减少的重量，通常以百分率表示。
目的改进药典中葡萄糖的干燥失重检查的操作方法。方法采用直接干燥法和烘箱两次干燥法进行对比。
Objective To improved the detection method for the loss on drying of glucose Methods the direct drying and oven-twice drying were used and compared.
要是按着单独文献报道中做真空干燥失重，应该使用这些文献中要求采用的真空干燥器、真空干燥枪或者其他的真空干燥设备。
Where drying in vacuum over a desiccant is directed in the individual monograph, a vacuum desiccator or a vacuum drying pistol, or other suitable vacuum drying apparatus, is to be used.
应用推荐