乳酸钠是一种化学物质，分子式为C3H5O3Na。分子量112.06，无色或几乎无色的透明液体，能与水、乙醇、甘油溶合。应用于食品的保鲜、保湿、增香及制药原料，也可作为医药用于解除因腹泻脱水、糖尿病、肾炎等症所科生的酸中毒。也用作调味品，酪蛋白塑料的增塑剂、防冻剂、保湿剂、甘油的代用品、醇类防冻剂的防蚀剂。
乳酸钠 [有化] Sodium Lactate ; dl-lactic acid sodium salt ; netriumlactate ; HYDROXYPROPANOIC ACID MONOSODIUM SALT
硬脂酰乳酸钠 Sodium stearyl lactate ; Sodium Stearoyl Lactylate ; SSL ; Sodiumstearyllac
异硬脂酰乳酰乳酸钠 ISL ; Sodium isostearoyl lactylate
乳酸钠注射液 Sodium Lactate Injection ; Sodium Lactate Solution
乳酸钠林格注射液 Sodium Lactate Ringer's Injection ; Sodium Lactate InjectionSodium Lactate Injection ; Lactated Ringer Solution ; lactated ringer's injection
乳酸钠针剂 sodium lactate injection
硬脂酰基乳酸钠 Sodium steary1 lactylate
乳酸钠溶液. Hydroxypropanoic Acid, Monosodium Salt
月桂酰基乳酰乳酸钠 Sodium lauroyl lactylate
The fresh-keeping effect of sodium lactate, nisin and lysozyme are better, polylysine and tea-polyphenol are secondary, natamycin is worst. When sodium lactate, nisin and lysozyme are combined, the order of fresh-keeping effect is sodium lactate>Nisin>lysozyme.
结果表明:不同浓度的六种天然保鲜剂对生鲜调理鸡肉均有一定的保鲜效果,其中乳酸钠、Nisin、溶菌酶的保鲜效果较好,聚赖氨酸、茶多酚次之,纳他霉素最差。
参考来源 - 生鲜调理鸡肉保鲜技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
对照组麻醉后常规输注复方乳酸钠。
The patients in the control group were intravenously administered compound sodium lactate.
硬脂酰乳酸钠（SSL）是一种阴离子型食品乳化剂。
Sodium stearoyl lactylate (SSL) is a kind of anionic food emulsifier.
结果：配制温度越高对复方乳酸钠澄明度影响程度越大。
Results: Higher compounding temperature had stronger influence on the clarity of sodium lactate injection.
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