名词定义中文名称：乳杆菌酸英文名称：lactobacillic acid定义：学名：(1R-顺)-2-己基环丙烷-癸酸。乳酸杆菌脂质的主要成分，其特点为分子含有一环丙烷。应用学科：生物化学与分子生物学（一级学科）；脂质（二级学科）以
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嗜酸乳酸杆菌 lactobacillus acidophilus ; Acidophilus
嗜酸乳杆菌酸乳 Yoghurt with Acidophilus
乳酸杆菌 Lactobacillus ; Lactobacilli ; Lactobacillus fermentum ; Bacillus acidi lactici
嗜酸乳杆菌 [微] Lactobacillus acidophilus ; Acidophilus ; NCFM ; Lactococcus acidophilus ; lactobacillus acidophilus
干酪乳酸杆菌 Lactobacillus casei
乾酪乳酸杆菌 Lactobacillus casei
乳酸杆菌属 [微] Lactobacillus ; Lactobacilleae ; Acidobacterium
嗜乳酸杆菌 Lactobacillus Acidophilus
乳酸乳杆菌 Lactobacillus lactis ; Llactis ; Lactococcus lactis ; Lactoba
乳杆菌DM9811代谢产物脂肪酸组分提取液制成的含漱液主要成分为短链脂肪酸，其酸性环境有利于抑制厌氧菌，扶植有益菌。
The chief ingredient in mouthwash made from metabolics of Lactobacillus DM9811 metabolite fatty acid is short chain fatty acid, which is good at restraining anaerobe, cultivating health bacteria.
鼠李糖乳杆菌经实验室耐高糖高酸选育，能够在高糖浓度下高效高产L-乳酸。
A homofermentative strain, Lactobacillus rhamnosus was domesticated to produce L-lactic acid with high(efficiency) and productivity under high sugar and lactic acid(concentrations).
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