介绍了辛烯基琥珀酸淀粉钠在乳化香精和起云剂中的应用。
The application of starch sodium octenyl succinate to the emulsion flavor and beverage cloud is also introduced.
转移稀释后的产品至不含乳化剂的一个培养基中。
Transfer the diluted product to a medium not containing an emulsifying agent .
本文系统的论述了胶姆基料、乳化剂、填充剂、香精等食品添加剂的性质及其对胶姆基质量的影响。
The characteristics of food additives used in chewing gum, like chewing gum, flavor and emulsifiers were systematically introduced with the aim for industry production.
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