起泡作用不同的乳化剂有不同的功能，有的乳化剂在乳化的同时，还具有一定的发泡作用，在使用的时候需要特别注意。
Blistering role of emulsifiers have different functions, some of emulsifiers in the emulsion, it is also has some foam, in the use of the required special attention.
研究了蔗糖酯化合物的其它物化性能如hlb值、乳化力、硬水稳定性和发泡力及泡沫稳定性与结构和产品组成的关系。
Some physiochemical properties of these compounds, such as HLB value, emulsifying power, stability in hard water, foamability and form stability were also investigated.
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