对25个品种的17种氨基酸的分析表明，有相当一部分品种的主要氨基酸含量较高。
Also, the analysis of amino acids of 17 kinds in 25 wheat varieties shows that the contents of several main amino acids in quite a few number of wheat varieties are fairly high.
目的筛选影响H5N1亚型甲型流感病毒对哺乳动物毒力变异的HA序列主要氨基酸位点。
Purpose To explore key amino acids sites on HA sequence which may determine the virulence of influenza a H5N1 for mammalian species.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
The effect of adding different animal meat hydrolysates to low-valued fish hydrolysates on meat flavor synthesis by maillard reaction was studied.
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