技术文摘 关键词:泡沫陶瓷，固定化，酵母，啤酒，主发酵 [gap=818]Key words：the foam ceramic；immobilization；yeast；beer；primary fermentation
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... principal element 主要元素 principal fermentation 主发酵 print(ed) butter 定量包装的黄油 ...
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对宣木瓜酒主发酵条件采用了正交实验法进行优化。
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
研究、分析补糖、补酸对桃子发酵酒和蒸馏酒中主成分的影响，为设计桃子蒸馏酒生产工艺提供理论依据。
To provide the bases for technique of peach tequila , we have studied and analyzed that fill sugar and acid has effect on components of peach tequila as well as vino .
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