当有人点了一道厨师没有听过的菜时，中餐馆的大厨就把厨房里的剩菜剩饭全都一股脑儿来了个大杂烩。
The chef in the Chinese restaurant may just scramble to put the leftover bits and pieces in kitchen together when someone had ordered a dish the chef knew nothing about.
在中餐宴会厨师长的指导和监督下，监督和指导所有中厨房方面的工作。
Under the guidance andsupervisor of the Chinese Banquet head Chef, oversees and directs all aspects of Chinese Kitchen.
中餐厨师要负责中餐厨房的日常操作，确保饭店内食品，成品保持一贯质量、口味及外观。
Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by him.
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