【Key words】 Middle Region； Large and Medium-sized Industrial Enterprises； Technological Innovation Capacity； Empirical Study；
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中部地区崛起战略 the strategy for the rise of the central region
促进中部地区崛起规划 the Plan on the Rise of Central China
中部地区崛起新十年规划 the new ten-year plan for fuelling the rise of the central region
促进中部地区崛起新十年规划 new 10-year plan on boosting the rise of the central region
中西部地区 the central and western regions
中西部地区生产总值 the gross regional product of the central and western regions
支援中西部地区招生协作计划 the Collaboration Program on Supporting Enrollment in Central and Western Regions
中西部地区外商投资优势产业目录 the Catalogue of Advantageous Industries for Foreign Investment in the Central and Western Regions
对口支援中西部地区招生协作计划 collaborative plan to pair-up support for college enrollment in central and western regions
At last, the author gives some policy proposals ofadopting FDI in the central region.
在此基础上，提出了中部地区引资的政策建议。
参考来源 - 我国中部地区FDI与产业结构升级的关系研究Anhui Province, which has obvious advantages in location, transportation, resources and basic industries, is very important in central China.
安徽省是我国中部地区的重要省份,贯通南北,与长三角无缝对接,区位、交通、资源和产业基础等方面优势明显。
参考来源 - 安徽省创业企业成长研究 （研究生论文）The reason of middle area lagging behind lies in the backward of industrialization and the urbanization.
中部地区在全国区域发展格局中地位重要,但发展相对滞后,与资源、区位、基础等优势形成较大反差,面临着塌陷之挑战,症结在于工业化与城市化不发达。
参考来源 - 论中部地区产业集聚与城市化之互动Therefore, building and developing industrial clusters are optimum choice and important safeguard to realize strategic objective of the central area rising abruptly.
因此，构建与发展产业集群是中部地区区域经济发展的最优选择，也是实现中部崛起战略目标的有力保障。
参考来源 - 产业集群与中部地区经济发展 （研究生论文）·2,447,543篇论文数据，部分数据来源于NoteExpress
我在俄亥俄州中部地区出生长大，是个彻头彻尾的乡下女孩。
Born and raised in central Ohio, I'm a country girl through and through.
研究人员说，大麦是一个意外发现：这种作物生长在欧亚大陆西部，直到大约两千年前才成为中国中部地区的主食。
Barley was an unexpected find: the crop was domesticated in Western Eurasia and didn't become a staple food in central China until about 2,000 years ago, according to the researchers.
研究人员说，大麦是一个意外的发现：这种作物在欧亚大陆西部被引进，直到大约2000年前才成为中国中部地区的主食。
Barley was an unexpected find: the crop was domesticated in Western Eurasia and didn't become a staple food in central China until about 2, 000 years ago, according to the researchers.
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