当你在小苏打粉中加入柠檬汁时，两者中和反应产生了二氧化碳。
When you add lemon juice to bicarbonate of soda, the reaction creates carbon dioxide.
该方法能 提高蔗汁中和反应速度和反应程度，提高脱色效果、降低残硫量。
The method can improve the speed and the degree of the cane juice neutralization reaction, improve the decolorization effect, and reduce the residual sulfur content.
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