东北酸菜是东北地区的一种家常特色食物。采用大白菜腌制而成，极具东北地方特色。酸菜，古称菹，《周礼》中就有其名。北魏的《齐民要术》，详细介绍了白菜（古称菘）等原料腌渍酸菜的多种方法。 白菜经乳酸杆菌（乳酸菌是对人有利的菌）发酵后，产生大量乳酸，不仅口感好，而且对人体有利。
本发明涉及一种东北酸菜(以大白菜和甘蓝为原料)熟制工艺。
The invention relates to a cooking technology of northeast sauerkraut using Chinese cabbage and cabbage as raw materials.
这首歌以“翠花，上酸菜”为结尾(酸菜在中国东北很受欢迎)。
The song ended with "Cui Hua, serve pickled cabbage" (pickled cabbage is popular in Northeast China).
是腌渍酸菜、泡菜、辣白菜和贮藏鲜白菜的理想品种，是东北地区菜农的新选品种。
Is a pickled vegetable, pickles, spicy cabbage and storage of fresh cabbage in northeast China, is the ideal varieties of new varieties of selected vegetable.
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