... 丙酮基丙酮：Acetonylacetone 丙酮发酵：acetone fermentation 丙酮二羧酸：1,3-acetone dicarboxylic acid ...
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丁基丙酮发酵 butyl fermentation ; acetone butanol fermentation
乙基丙酮发酵 acetone ethanol fermentation
丁醇丙酮发酵 butyl alcohol-acetone fermentation butanol acetone fermentation ; butanol acetone fermentation butyl alcohol-actone fermentation
丙酮丁醇发酵 acetone butanol fermentation ; butyl-alcohol-acetone fermentation ; acetone-butanol ; buryl fermentation
考察了不同发酵温度下基质消耗、细胞生长、丙酮酸合成及能荷水平和氧化-还原度等方面的差异。
The effects of temperature on the substrate consumption, cell growth, pyruvate biosynthesis and level of energy charge and oxidation-reduction state have been investigated.
因此预计通过遗传改造和发酵控制提高丙酮酸脱氢酶的活性可能会进一步提高虾青素的产率。
The production of astaxanthin can be improved from the genetic manipulation and fermentation control by enhance the activity of pyruvate dehydrogenase.
本发明公开了一种木薯粉培养基以及发酵生产丙酮、丁醇、乙醇的方法。
The invention discloses a cassava meal medium and a method for producing acetone, butanol and ethanol by fermentation.
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