insoluble starch
... insoluble soil ==> 不溶性沾污物 insoluble starch ==> 不溶性淀粉 insoluble tar ==> 沉淀焦油 ...
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不溶性淀粉黄原酸酯 ISX
不溶性非淀粉多糖 INSP ; insoluble non-starch polysaccharides
不溶性直链淀粉 insoluble amylose ; water-insoluble amylose
不可溶性非淀粉多糖 INSP
水不溶性非淀粉多糖 insoluble non-starch polysaccharides
不溶性直链淀粉含量的增加导致粉丝的糊化度下降，溶出率增加，食用品质下降。
Eating qualities of starch silk such as gelatinization degrees and losing rates of vermicelli were lineraly correlated with the change of the water-insoluble amylose content.
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