这是一块上等的牛肉。
最上等的神户牛肉甚至含有25%的脂肪，那用于日式火锅的薄如蝉翼的切片看上去不像牛排，而像精致无比的花边。
The highest grades of Kobe beef can contain up to 25 percent fat, and the thin slices of it used for shabu-shabu look more like delicate pieces of lacework than steak.
对着莎朗牛排的第一口下去就给我带来了熟悉的丰富滋味，那和上等神户牛肉挂钩的滋味萦绕着我的舌头。
The first bite of the sirloin steak delivered the familiar tongue-coating richness I'd come to associate with premium Kobe beef.
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