沪菜即上海菜，是中国的主要地方风味菜之一。本帮菜是上海菜的别称，是江南地区传统饮食文化的一个重要流派。所谓本帮，即本地。以浓油赤酱、咸淡适中、保持原味、醇厚鲜美为其特色。常用的烹调方法以红烧、煨、糖为主。后为适应上海人喜食清淡爽口的口味，菜肴渐由原来的重油赤酱趋向淡雅爽口。本帮菜烹调方法上善于用糖，别具江南风味。
网络释义
Shanghai cuisine (上海菜)_CoffeeTeaMandarin_新浪博客,CoffeeTeaMandarin,上海菜,文化,chinese,cooking,cuisine,mandarin,shanghai,美食...
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双语例句原声例句
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A我们想尝尝上海菜。
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广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
Guangdong food is a bit light, while Sichuan food has a strong and hot taste, and Shanghai food is oily.
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当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
Certainly, there are many other local cuisines that are famous, such as Beijing cuisine and Shanghai cuisine.
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They have a lot of different like, Shanghainese cuisine and some southern cuisines.
有多种菜系，像上海菜和一些南方菜。
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