测定了360分大豆样品的豆粕皂甙含量，并对结果做了二因素和三因素方差分析。
Determing the soybean meal Soyasaponin content of 360 soybean samples, and making variance analysis of double factor and three factors for result.
通过单因素方差分析得出高消费水平、中等消费水平、低消费水平三类游客在旅游消费结构方面表现出一些共性和差异。
Thirdly, according to ANOVA there are some differences and similarities between tourists of the high. Normal and low-level expenditure on tourist consumption structure.
方差分析结果表明，催化剂类型是影响六氯环三磷腈产率的主要因素。
Variance analysis shows that the type of catalysts is the major factor influencing the yield of target product.
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