丁香是印度常见的烹饪用芳香调味品，含有一种叫做丁香酚的抗炎化学物质。
Cloves, an aromatic spice common in Indian cooking, contain an anti-inflammatory chemical called eugenol.
桂皮、姜和丁香都是调味品。
中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
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