...成了在经典生物化学中不同的发酵类型根据末端发酵产物组成常将发酵类型分为三类 9(1)丁酸型发酵(butyric acid-type fermentation)产氢途径许多研究表明可溶性碳水化合物(如葡萄糖蔗糖乳糖淀粉等)的发酵以丁酸型发酵为主发酵中主要末端产物为丁酸乙酸H2CO2和少量...
基于20个网页-相关网页
The dominant population of ethanol type fermentation were Clostridium and Ethanoligenens, and the dominant population of butyric acid type fermentation was Enterobacteriaceae . Furthermore, COD and pH affected the fermentation types of reactors during the starting period together.
乙醇型发酵以梭菌属和产乙醇杆菌属为优势种群,丁酸型发酵以肠杆菌为优势种群。
参考来源 - 发酵产氢菌株与混合培养系统种群生态研究Because the butyrate concentration was the highest in all liquid phase-products at all times, it might be butyrate acid type fermentation that biohydrogen production in the 5-litre scale-up reactor.
液相代谢产物中丁酸含量始终比较高,可以判定玉米秸秆生物制氢在该5升反应器内的发酵类型属于丁酸型发酵产氢。
参考来源 - 玉米秸秆发酵产氢实验研究·2,447,543篇论文数据，部分数据来源于NoteExpress
对生物制氢反应器乙醇型发酵和丁酸型发酵的产氢能力及其生态学特性进行了对比分析。
Hydrogen production capacity and ecological characteristics of ethanol-type and butyrate-type fermentation were investigated in continuous-flow reactor.
根据PCR DGGE指纹图谱显示此时期丁酸型发酵优势菌群在反应器内结构保持稳定。
The PCR-DGGE profiles showed that the preponderant populations were steady during butyrate-type fermentation period.
并且确定发酵类型以“丁酸型”为主。
It was found that the fermentation type was a butyric acid type fermentation.
应用推荐