（6）Kabinet(一般葡萄酒)：成熟刜期葡萄酿制癿葡萄酒和轻盈平淡干白葡萄酒。 2、Qualitatswein 法定产区酒：是德国事等葡萄酒，占德国总产量70%以上。
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一家餐馆的葡萄酒加价一般是100%到150%，而瓶装水的加价通常是300%到500%。
A restaurant's typical mark-up on wine is 100 to 150 percent, whereas on bottled water it's often 300 to 500 percent.
而蒸馏的越深色或者葡萄酒相对颜色淡的酒一般含有更多的这种同系物。
And darker distilled drinks and wines generally have more of these congeners than do lighter ones.
一般而言，拥有DOC认证就意味着该款葡萄酒是在一个特别指定的酿酒区，遵循一些特殊的准则生产出来的。
Basically, this means that the wines areproduced in specific well-defined regions, following specific rules ofproduction.
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