罗望子胶是一种多糖类天然食品增稠剂、稳定剂和胶凝剂。
Tamarind gum is one of polysaccharides and can be used as a natural thickener, stabilizer and gelatinizer for food.
研究者利用了肝素（一种多糖）和血液中的抗凝血酶III（一种多肽片断）之间的相互作用来控制凝固时间。
Researchers have used the interaction between a polysaccharide called heparin and a peptide fragment of a protein called antithrombin III, which is contained in the bloodstream to control clotting.
卡拉胶是一种红藻多糖，主要存在于红藻纲中的麒麟菜属、角叉菜属、杉藻属和沙菜属等生物的细胞壁中。
Carrageenans are gel-forming hydrocolloids extracted from the cell walls of marine red algae, such as Eucheuma, Chondrus, Gigartina, Hypnea.
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