Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.
另外,通过基因改良生产多不饱和脂肪含量低的油料,或采用交酯化反应也可生产低或零反式脂肪酸含量的产品。
So if the trans fat content is below 0.5g per serving, they can round down to zero and claim zero grams per serving.
所以如果每一种食物的反式脂肪酸含量低于0.5克。 他们就把它当成是0反式脂肪酸。
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