Aluko said eating yellow peas in their natural state won't give you the same health benefits as the pea protein they extracted in the lab, which can only be activated with special enzymes.

Aluko说，食用天然黄色豌豆不会与食用他们在实验室提取的豌豆蛋白提取物对健康具有相同的益处，这些益处仅能被特定的酶激活。

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Studies have linked diets rich in GREen and yellow vegetables, including GREen peas, with heart disease prevention.

研究表明，每餐要是食用大量绿色或者黄色蔬菜，包括青豆，能有效预防心脏病。

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And as weeks passed by, the peas became yellow, and the shell became yellow.

许多星期过去了。这几粒豌豆变黄了，豆荚也变黄了。

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Pea protein yellow peas that have been processed to remove carbohydrates and leave the protein is being added to baked goods, snack bars, drinks and cereals that aim to be protein rich while also appealing to people looking for vegan, gluten-free or soy-free products.

WSJ: Label Decoder: Protein Additives in Food