...的研究小组,还有3篇出自同一个研究小组)最后拉舍尔略带讽刺地说,不能由于有人无法使面包发酵就否定"酵母效应"(yeast effect)的存在在此之后,对于"莫扎殊效应"的研究在认知心理学界不再被同行关注
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This Research studied the effect of active dry yeast and Se-enriched yeast on sows performance and immune response.
本文研究了硒酵母和活酵母对母猪繁殖性能及仔猪生产性能的影响。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了酒精发酵过程中,酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
We investigated the influence (effect, impact) of temperature on the specific growth rat of yeast in the presence or absence of oxygen.
在有、无氧气存在的情况下,我们测定了培养温度对酵母比生长速率的影响。
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