They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.
它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。
Green tea — Green tea is the variety which keeps the original color of the tea leaves without fermentation during processing.
绿茶——绿茶在加工过程中不经发酵，保留了原茶叶的颜色。
Without these adjunct cereals the limiting nutritional factor for yeast in fermentation would be protein.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
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