Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand.

将你的面团平均分成40g一份的小面团，将小面团滚成球状，并用手压平。

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Cut the large piece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers.

把面团分成一个个小块儿，用擀面杖把它擀成一个圆而薄的饺子皮儿。

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Coat your finger with flour and press your finger into middle of the dough, the indentation should remain visible for a few seconds.

用手指沾面粉戳入面团当中，面团将会随之凹陷下去，但是不会立即弹起或继续向下陷，这就表示头次发酵完成。

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Knead the dried fruits into the dough with the dough hook on low speed or stir them in with a wooden spoon.

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Then I roll the dough into balls, roll the dough balls in sugar and smash them with a fork twice, creating a criss-cross pattern, and put them in the oven.

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Working with two at a time, I twisted the ropes of dough together and tucked them into baking tins.

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