Similarly, wild yeasts typically carry genes associated with a range of unpleasant flavours; and these genes were rare in the culinary ones.

同样的，野生酵母通常都带有能发出让人不舒服味道的基因，并且这些基因在烹饪用的菌种中很罕见。

youdao

ABSTRACT: This article introduces some basic information about yeasts, and the merits of wild yeast and commercial yeast.

摘要：本文介绍了一些酵母的基本知识，以及野生酵母和商业酵母各自的优势。

youdao

Sitting at room temperature, wild yeasts in the air and on the grain settle into the mix.

NPR: Sourdough: More than a Bread