when pouring water hold the kettle high so the down-pouring water can make tea leaves stirring in the pot and speed up the process of dissolving and keep the teapot close to the tea cup in order to prevent the loss of tea fragrance and the splashing of tea water
倒水时，要把水壶举高，这样往下倒的水可以使茶叶在壶中搅拌，加快溶解的过程，同时要把茶壶靠近茶杯，防止茶香散失，茶水溅出
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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