Smell stimuli form what Shepherd terms "odor objects", stored as memories, and these have a direct link with our emotions.
气味刺激形成了谢泼德所称的“气味物体”,并以记忆的形式储存起来,这些气味与我们的情感有着直接的联系。
In fact, most of what we take to be taste is in fact odor.
事实上,我们的大部分味觉品尝的实际上是气味。
Afterward, the shaken bees chose to avoid getting their mouthparts near an ambiguous odor presented to them - apparently pessimistic about what it might hold.
事后,被摇晃的蜜蜂选择避开用口器靠近它们面前的不明气味—很显然,这些蜜蜂对其可能抓住的东西持悲观态度。
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