The reaction pathways of nitrite as affected by temperature during wet preserving of beef were detailed. This research served to provide a basis for developing low nitrite meat products.

本课题主要研究牛肉在不同温度下的湿腌过程中亚酸盐的变化规律，为低亚硝肉制品的开发起基础性研究的作用。

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The packaging bag is used to package wet tissue, tea leave, melon seeds, beef jerky and the like.

该包装袋用于包装湿巾纸、茶叶、瓜子、牛肉干等物品。

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Greek-style pastrami is leaner, moister, and less salty than its New York-style deli cousin, and very wet, stored in a vat of warm, paprika-infused beef broth.

FORBES: 10 Great American Regional Foods You Should Taste In 2012