...粉放进宽口矮杯,鼻闻干香气(Dry Fragrance),冲滚烫的热开水,静置数分钟,再用汤匙将粉渣压入杯底同时闻湿香气(Wet Aroma),然后用专门的圆形镀银杯测用匙捞起些许咖啡液,一口气大声地啜吸到口中,使咖啡液分散至口腔,同时仔细品尝咖啡的原味,最后将...
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Wet t Aroma 湿香
Reach sensory overload in the wet market's colour, aroma and gore.
五颜六色、五味俱全、- - -让感官超负荷的湿货市场。
Aroma is the smell of the coffee when it is infused with hot water and vapors are released as the wet coffee grounds are stirred.
芳香是向咖啡中注入热水、搅动湿咖啡粉而释放蒸汽时散发的咖啡味道。
Lanolin: Tasting term used to describe a wet - wool aroma or taste.
羊毛脂味:品尝术语,用于描述湿羊毛气味或味道。
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