"They hate the term, but that's how people refer to it, " says Mike Sula, a food columnist for the weekly Chicago Reader.
“他们讨厌这个词,但人们提到它的时候就是这么叫,他们想叫它‘技术与情感之烹饪’。” 芝加哥读者周刊的食品专栏作家迈克苏拉说。
Mr. Wu once has served as Columnist of several publications, such as Sanlian Life Weekly, Nanfang Weekend, Mangyuan, etc.
先后在《三联生活周刊》、《南方周末》、《莽原》等报刊上开设专栏。
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