... water content 含水量，水分，水含量 water content of steam 蒸汽湿度，蒸汽含湿量 water-control device 水控装置 ...
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Water steam is the main content of chemical supervision.
水汽监督是化学监督的主要内容。
The methods to be presented are: increased dry solids content of black liquor, air preheating, soot blowing arrangement, feed water preheating, steam parameters and heat recovery after precipitator.
本文将要介绍的方法为：增加黑液固含量、空气预热、吹灰系统、给水预热、蒸汽参数和电除尘后的热回收。
The results showed that the fatty acids content in wheat germ decreased, and the ratios of major fatty acids changed by processing with boiled water or hot steam.
结果发现，经煮和蒸两种方法处理的麦胚中，脂肪酸含量明显低，且各脂肪酸之间的比例也发生变化。
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