The main factors affecting heat wave property of burning crude oil are its composition and water content in oil.
原油组分和含水率是影响原油热波特性的重要因素。
An analysis is made of the problem that the metering error is substantial in custody transfer metering of crude oil with low water content.
分析了原油交换计量过程中存在低含水状态下计量误差较大的问题。
At about 0.12% water content, the phosphatide in crude rapeseed oil has more antioxidation effect. The higher the phosphatide in crude rapeseed oil, the more stable the crude rapeseed oil.
含水量0.12%左右，毛菜油中磷脂具较好抗氧化作用，磷脂含量高毛菜籽油储存稳定性较好。
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