Water stress adjusted Stomatal behaviour to reduce water consumption of rice in the whole growth stage, so WUE of rice was greatly improved.

通过调节水稻的气孔行为，可以降低整个生育期的耗水量，获得较高的水分利用效率。

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Similarly, rice farmers can sharply cut water consumption by flooding paddy fields only some of the time.

同样，稻农只要时不时充分灌溉稻田就可以大幅减少用水量。

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With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.

随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。

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