Wakame is usually sold in stores in dried form.

裙带菜通常以干燥的形式在商店出售。

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Often, the type of seaweed eaten first during the day by Japanese is wakame-lobe-leaf seaweed.

在通常的情况下，日本人在白天首先吃的海藻类型是裙带菜(wakame)——瓣叶海藻。

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For big-ticket dinners, Tetsuya Wakuda's Zen-like restaurant Tetsuya's in the central business district lives up to the hype and his world-class reputation: The nightly tasting menu features exhilarating combinations of flavors and the superlative ingredients for which Australia, and specifically Tasmania, are known, such as confit of Tasmanian ocean trout with konbu, daikon and fennel, and Spring Bay (Tasmanian) scallop with wakame and lemon.

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