Volatile aroma compounds 挥发性香气成分
volatile aroma component 挥发性香气成分
volatile aroma components 挥发性香气物质
free volatile aroma compounds 游离态香气成分
aroma volatile 挥发性香气物质
aroma volatile compounds 挥发性香气物质
Secondly, the heat-reaction fish flavoring was prepared using enzymic hydrolyzates of low value freshwater fishes as basic material, and its volatile aroma components were analyzed.
其次,采用鲢、鳙等低值淡水鱼及其下脚料的酶解产物作为反应基料制备了热反应鱼味香精,并对其挥发性香气成分进行了分析。
参考来源 - 低值淡水鱼综合利用新技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The volatile aroma compounds was also emphasized here.
并且着重介绍了多种肉香挥发性化合物。
The variation of the contents of main volatile aroma components in 52 flue-cured tobacco genotypes was studied.
对52个烤烟基因型主要挥发性香气物质含量的变异进行了研究。
The GC-MS peal area calculation method was adopted to test the volatile aroma components in raw green tea samples and produced Pu-Er tea samples.
采用GC - MS色质联用归一化峰面积计算方法，对原料绿茶样品和制成的普洱茶样品进行挥发性成分比较检测。
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