Glass and pitch behave like supercooled liquids of very high viscosity.
玻璃和沥青的行为很像具有极高粘滞性的过冷液体。
The composition of carbohydrates in concentrated orange juices (COJ) and its effects on glass transition temperature and viscosity of the products were investigated.
研究了浓缩橙汁中的碳水化合物组成以及它们对产品的玻璃化转变温度和粘度的影响。
The glass transition temperature (T_g), tensile and impact strengths, and the solution viscosity of the PMMA plate increased with the increase of M_w.
板材的玻璃化温度、拉伸强度、冲击强度和溶液黏度均随摩尔质量的增大而增大。
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