Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.
摘要白米淀粉糊黏度测定值是稻米食用与加工品质非常重要之介量，属胚乳性状。
Measurements of fluid density, viscosity, sound speed, and continuous refractive index are made downhole under reservoir temperature and pressure conditions.
所有的数据，包括液体密度、粘度、声速、连续折射率，都在井下油藏温度和压力条件下测得。
The unique solution properties of these block copolymers were studied by viscosity and surface tension measurements.
通过溶液粘度和表面张力的测定，研究了该含氟嵌段共聚物独特的溶液行为。
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