Vegetables oils, such as soybean oil, used for frying often are hydrogenated to improve its cooking characteristics and stability.
为了改善烹饪食品的口味和稳定性,人们经常对豆油等用于炸制食品的植物油进行氢化处理。
According to the study, the most wasted foods were fats and oils, dairy products, grains, eggs, fruits and vegetables.
根据他们的研究,被浪费掉的最多的食品是脂肪和油、奶制品、谷物、鸡蛋、水果以及蔬菜。
Nuts, oils, whole grains and green leafy vegetables are all rich in vitamin e.
各种坚果、食用油、谷类食品和绿色带叶蔬菜都含有丰富的维生素e。
应用推荐