The costolette alla Milanese was beautifully succulent veal chop covered in breadcrumbs and fried in butter – an almost perfect dish.

米兰炸小牛肉是将多汁的小牛肉切成块，撒上面包屑，再用黄油炸——近乎完美的佳肴。

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Our main courses were outstanding, too, including Alice's veal sweetbreads with girolles and Bruno's similarly garnished veal chop.

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Most entrees are kept simply, like a huge veal chop served with spicy cherry peppers.

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This o ld-school Italian spot on South Olive Street has a sumptuous 1920s Art Deco interior and a menu with items like lobster linguini with tomatoes and bacon-wrapped veal chop.

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