18 This account of design can be thought of as “black-boxed” 19 in that the design process is guided by the designer’s values and taste, and the product becomes judged according to issues of quality and aesthetics.20 This view suggests that the arts present better models for design than science.
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Tip: Cook food to taste, rather than measuring out ingredients - values like cups and tablespoons weren't used in 17th-century recipes.
提示:做菜是按口味做,而不是量材料——比如杯子和大汤匙的价值,是在17世纪的食谱中并不使用它们。
Tip:Cook food to taste, rather than measuring out ingredients — values like cups and tablespoons weren't used in 17th-century recipes.
提示:做菜是按口味做,而不是量材料——比如杯子和大汤匙的价值,是在17世纪的食谱中并不使用它们。
Taste was the key category of Zhong Rong' s literature criticism theory, it still has values and significances to exist under the contemporary critical context.
“滋味”是钟嵘文学批评理论的核心范畴,在现代批评的语境下,仍有其存在的价值和意义。
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