That is why traditionally, workers use ultraviolet light - and when the essential oils of the decayed citrus rind react with UV rays, the fruits emit fluorescence.
这就是为什么采用传统方法时，工人要使用紫外线-腐烂的柑橘果皮精油与紫外线发生反应时，水果发出荧光。
Interaction between trypsin and CamptothecinThe interaction of trypsin with camptothecin (CPT) in vitro was studied by ultraviolet (UV) absorption spectral and fluorescence spectral methods.
通过紫外光谱和荧光光谱的方法研究了喜树碱与胰蛋白酶的体外相互作用。
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