...什么是酪胺? 作者: meilin 位于: 营养知识 酪胺(Tyramine)是一种常见于植物和动物的天然化合物,此外还可以由酪氨酸形成,这也是一种能在很多食物中发现的氨基酸。
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描述 中文名称:对羟基苯乙胺 英文名称:Tyramine 中文别名:酪胺;4-羟基苯乙胺;4-羟基苯基乙胺;对酚;干酪胺;干酪毒素 英文别名:2-(4-Hydroxyphenyl)ethylamine;4-(2-A
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中文名称:珞胺 英文名称:Tyramine CAS:51-67-2 MDL:MFCD00008193 分子式:C8H11NO 分子量:137.18 纯度:98.0%(GC&T) 纯度:98.0%(GC&
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Tyramine hydrochloride 盐酸酪胺 ; 酪胺盐酸 ; 酪胺盐酸盐 ; 对羟基苯乙胺盐酸盐
N-trans-feruloyl tyramine 穆坪马兜铃酰胺
acetyl tyramine 乙酰酪胺
tyramine test [临床] 酪胺试验
tyramine oxidase 酪胺氧化酶
feruloyl tyramine 阿魏酰酪胺
tyramine e 酪胺
Hair Tyramine 毛发中的酪胺 ; 发中的酪胺
TYRAMINE 99 酪胺
Tryptamine,putrescine,cadaverine,tyramine have significant relations with total aerobic bacterial counts,pH and TVBN(P<0.01).
色胺、腐胺、尸胺、酪胺都与细菌总数、TVBN、pH显著相关(P<0.01)。
参考来源 - 冷却猪肉贮藏过程中生物胺种类及含量变化的研究And the peak area of Hordenine is larger than the other kinds of cactus'. The contents of Hordenine,Benzamide,Benzeneacetamide and Tyramine were higher.
样品中含量较高的几种主要成分依次为:大麦芽碱,苯甲酰胺,苯乙酰胺,酪胺。
参考来源 - 食用仙人掌中生物碱类物质的提取与分析·2,447,543篇论文数据,部分数据来源于NoteExpress
"patients taking MAOIs should avoid foods containing tyramine"
以上来源于: WordNet
N a colourless crystalline amine derived from phenol and found in ripe cheese, ergot, decayed animal tissue, and mistletoe and used for its sympathomimetic action; 4-hydroxyphenethylamine. Formula: (C2H4NH2)C6H4OH 酪胺
They must avoid certain foods that contain high levels of the chemical tyramine, which is found in many kinds of cheese, wines, and pickles.
他们必须避免某些含有大量酪胺的食物,这种化学物质存在于多种奶酪、葡萄酒和泡菜中。
Cheese contains tyramine, which has been shown to increase brain-stimulant activity.
而奶酪中含有酪胺,这种成分已被证明能提高大脑兴奋度。
Do not mix yohimbine with foods containing tyramine, like cheese, wine, and overripe fruit.
切忌将育亨宾与含有酪胺的食物,如奶酪,葡萄酒,熟透的水果等混用。
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