The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.
野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。
The total area is of about 120 square meters for the private wine cellar, and there is no heating source, and it requires the temperature and humidity control and energy saving features.
该私人酒窖需安装空调面积总计120平方米左右,私人酒窖无发热设备,且对温湿度控制及节能有较高要求。
The influence of stabilization techniques on total phenol and color intensity of red wine are studied, in order to establish better stabilization techniques.
研究稳定工艺对葡萄酒总酚和色度的影响,为制定合理的工艺提供依据。
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