The Sauvignon Blancs showed especially well, demonstrating the flexibility of a yogi with various toppings, even wrapping beautifully around one composed of spicy tomatosauceand gorgonzola cheese.
As I watched the chef stirring tomatosauceand heard her saying "dried pasta, " "extra-virgin olive oil, " "Parmigiano cheese" and "salt-dried capers, " I began to envision a brighter future for my kitchen.