... pefect heat and acid tolerance 耐热性和耐酸性 heat resistance and salt tolerance 耐温抗盐 tolerance to heat 耐暑性 ...
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The experiment shows that after pre-stimulation, life forms produce tolerance to heat shock or other stimulations.
实验表明,经过预应激处理后,生物机体对再次热休克或其它应激刺激产生耐受;
Within this protection layer, the bacteria are characterised by a very much higher tolerance to heat, disinfectants and dehydration than in a free (aquatic) state.
在此保护层中,细菌特性比起自由态(水性)来变成能非常能耐热、耐消毒剂和脱水反应。
On the contrary, late varieties had weak sensitivity to temperature and strong tolerance to heat, with the imperfect grain ratio and 1000-seed weight having no changes.
晚熟品种属感温性弱的品种,其耐热性强,空秕率和千粒重与常年相比变化不大。
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