The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
科学家发现，在室温下用紫外线处理能够大大减少随后对蛋清加热杀菌所需的热量。
Additionally, donor milk Banks pasteurize all milk prior to distribution and check it for bacterial content.
另外，母乳银行在分发母乳之前会对所有母乳进行巴氏消毒，检查细菌情况。
Designing and building high precise, high voltage pulse generator is expected to be the key technologies for PEF to cold pasteurize liquid food.
PEF非热食品处理的关键技术之一是设计、制造大功率高精度的高压脉冲电源。
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