Tianmianjiang

• abstract: Tianmianjiang is a thick, dark brown- or black-colored Chinese] sauce made from wheat flour, sugar, salt, [[mantou, and fermented yellow soybeans (the lees left over from the fermentation of soybeans to make soy sauce). Translation of the term into English includes sweet bean sauce, sweet bean paste, sweet soybean paste, sweet flour sauce, or sweet noodle sauce.

以上来源于: WordNet