Xinyang both southern-style vegetable garden soil, and characteristics of the North. Fresh material,味香, the cool products,味醇can be summed up in two words: that is, "Su-fat lean meat." Su-thin: in the work on the vegetables is about light, original, with the exception of green onions, ginger little things add other seasonings, and even the garlic, pepper and rarely used, in order to highlight the qualities of vegetables. Fat meat: is embodied in the processing of meat at the characteristics of the concentration of fat through the stir fried, stew meat, such as ways to become tender, soft, cool to eat up there, a sense of alcohol!

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