To get the full benefit out of cooking in copper, the metal must be 1/8 inch thick and the handle should be of heavy iron.
但若真想体验到用铜锅烹饪的妙处,那锅子至少要有1/8英寸那么厚,而且必须要有沉甸甸的铁制锅柄。
They are heavier stockier and they have a thick rounded handle that allows a swinging motion.
他们是较重,粗壮,他们有一个厚厚的,四舍五入处理,使摆动议案。
Because great thick differences exist on wall of handle of coffee pot and the structure is quite complicated, it is very difficult to produce with ordinary plastics injection process.
咖啡壶手柄,由于存在非常大的壁厚差异,且结构形状相当复杂,采用普通注塑工艺难以成型,必须采用气辅注射成型工艺。
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